{"id":163,"date":"2025-02-15T00:10:31","date_gmt":"2025-02-14T23:10:31","guid":{"rendered":"https:\/\/viksimo.grajnert.com\/?page_id=163"},"modified":"2025-04-05T16:25:57","modified_gmt":"2025-04-05T14:25:57","slug":"escargots-bourguignonne","status":"publish","type":"page","link":"https:\/\/viksimo.com\/en\/recettes-escargots\/escargots-bourguignonne\/","title":{"rendered":"Escargots Burgundy (Burgundy Snails)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; custom_padding_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb admin_label=\u00a0\u00bbHeader Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bb#f3ebdc 21%|rgba(255,255,255,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bb#ffffff\u00a0\u00bb background_color_gradient_start_position=\u00a0\u00bb40%\u00a0\u00bb background_color_gradient_end=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/filling-snails-with-garlic-butter-and-fresh-herbs-2023-11-27-05-20-09-utc.jpg\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb19px|0px|50px|0px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb320px|0px|0px|0px\u00a0\u00bb background_color_phone=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb background_enable_color_phone=\u00a0\u00bbon\u00a0\u00bb background_enable_image_phone=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbEscargots \u00e0 la Bourguignonne: la recee tradionnelle fran\u00e7aise\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh1&Prime; header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb image_icon_background_color=\u00a0\u00bb#30191E\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/escargots-bourguignonne.webp\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh1&Prime; header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb image_icon_custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; border_radii_image=\u00a0\u00bbon|500px|500px|500px|500px\u00a0\u00bb border_width_all_image=\u00a0\u00bb10px\u00a0\u00bb border_color_all_image=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb alt=\u00a0\u00bbEscargots \u00e0 la Bourguignonne servis dans leurs coquilles avec beurre persill\u00e9\u00a0\u00bb title_text=\u00a0\u00bbescargots-bourguignonne\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbEscargots \u00e0 la Bourguignonne\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/cropped-viksimo-escargots-favicon@2x.png\u00a0\u00bb alt=\u00a0\u00bbviksimo escargots favicon\u00a0\u00bb image_icon_width=\u00a0\u00bb43%\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb module_id=\u00a0\u00bbimprimable\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh2&Prime; header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb background__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">Voici un grand classique de la cuisine fran\u00e7aise: les escargots \u00e0 la bourguignonne.<\/p>\n<p style=\"text-align: center;\">Cette recette pleine de saveurs associe nos escargots vivants Gros Gris (Helix Aspersa Maxima) ou Petits Gris (Helix Aspersa M\u00fcller) \u00e0 un beurre persill\u00e9 maison. Elle contient aussi de l\u2019ail et des \u00e9chalotes.<\/p>\n<p style=\"text-align: center;\">Ce plat est parfait pour les repas festifs ou les d\u00eeners traditionnels. De plus, il pla\u00eet autant aux amateurs qu\u2019aux fins gourmets.<\/p>\n<p style=\"text-align: center;\"><em>Nos escargots sont d\u00e9j\u00e0 purg\u00e9s, nettoy\u00e9s et livr\u00e9s en hibernation. Il vous suffit simplement de les rincer avant la cuisson.<br \/><\/em><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ingr\u00e9dients (pour 4 personnes)<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 24 escargots vivants purg\u00e9s<\/li>\n<li>\u2022 100 g de beurre doux de qualit\u00e9<\/li>\n<li>\u2022 2 gousses d\u2019ail<\/li>\n<li>\u2022 1 \u00e9chalote<\/li>\n<li>\u2022 1 petit bouquet de persil plat<\/li>\n<li>\u2022 Sel et poivre noir moulu<\/li>\n<li>\u2022 Un filet de jus de citron (optionnel)<\/li>\n<li>\u2022 24 coquilles vides ou un plat \u00e0 escargots<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ustensiles n\u00e9cessaires<\/span><\/h3>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Plat \u00e0 escargots ou coquilles<\/li>\n<li>\u2022 Couteau de cuisine<\/li>\n<li>\u2022 Mixeur ou mortier<\/li>\n<li>\u2022 Petite casserole<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">\u00c9tapes de pr\u00e9paration<\/span><\/h2>\n<p><span style=\"color: #30191e;\"><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">1. Pr\u00e9parer les escargots<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Sortez les escargots du r\u00e9frig\u00e9rateur une heure avant la cuisson.<\/li>\n<li>Ensuite, rincez-les d\u00e9licatement \u00e0 l\u2019eau claire.<\/li>\n<li>\u00c9gouttez-les et r\u00e9servez \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">2. Pr\u00e9parer le beurre persill\u00e9<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>D\u2019abord, hachez finement l\u2019ail, l\u2019\u00e9chalote et le persil.<\/li>\n<li>M\u00e9langez-les ensuite avec le beurre mou jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n<li>Ajoutez un filet de jus de citron si souhait\u00e9, puis salez et poivrez.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">3. Monter les escargots<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>D\u00e9posez un peu de beurre au fond de chaque coquille.<\/li>\n<li>Ins\u00e9rez un escargot \u00e0 l\u2019int\u00e9rieur, puis recouvrez avec le reste de beurre.<\/li>\n<li>Placez les coquilles dans un plat \u00e0 escargots ou sur un lit de gros sel.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">4. Cuisson<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/li>\n<li>Faites cuire pendant 10 \u00e0 12 minutes. Le beurre doit bouillonner l\u00e9g\u00e8rement.<\/li>\n<li>Enfin, servez chaud avec du pain frais ou une baguette grill\u00e9e.<\/li>\n<\/ol>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Suggestions d\u2019accompagnement<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Pain de campagne ou baguette grill\u00e9e<\/li>\n<li>\u2022 Vin blanc sec : Chablis, Sancerre, Bourgogne Aligot\u00e9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Conseils suppl\u00e9mentaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Utilisez un beurre de qualit\u00e9 pour rehausser les saveurs.<\/li>\n<li>\u2022 Vous pouvez pr\u00e9parer la farce \u00e0 l\u2019avance, puis cuire au moment de servir.<\/li>\n<li>\u2022 Attention au sel : le beurre intensifie les ar\u00f4mes pendant la cuisson.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Th\u00e9matique<\/span><\/h2>\n<p style=\"text-align: center;\">escargots \u00e0 la bourguignonne, recette escargots, escargots vivants Gros Gris, Helix Aspersa Maxima, escargots \u00e0 l\u2019ail, beurre persill\u00e9, cuisine fran\u00e7aise traditionnelle<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: large;\">VIKSIMO ESCARGOTS<\/span><br \/><span style=\"font-size: large;\">\u2b50Merci\u2b50<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_button button_text=\u00a0\u00bbImprimer cette recette\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb module_class=\u00a0\u00bbprint-trigger\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#30191E\u00a0\u00bb button_bg_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb button_border_width=\u00a0\u00bb2px\u00a0\u00bb button_border_radius=\u00a0\u00bb30px\u00a0\u00bb button_rel=\u00a0\u00bboff|off|off|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_cta title=\u00a0\u00bbO\u00d9 TROUVER NOS ESCARGOTS?\u00a0\u00bb button_text=\u00a0\u00bbClics\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Vous souhaitez d\u00e9couvrir le go\u00fbt authentique de nos escargots \u00e9lev\u00e9s en Europe?<br data-start=\"209\" data-end=\"212\" \/>Rendez-vous dans notre boutique en ligne et choisissez la box qui vous convient.<\/p>\n<p><a href=\"https:\/\/viksimo.com\/acheter-des-escargots\/\"><strong>[JE D\u00c9COUVRE LES ESCARGOTS]<\/strong><\/a><\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbFooter Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; background_color=\u00a0\u00bb#30191E\u00a0\u00bb min_height=\u00a0\u00bb232.5px\u00a0\u00bb custom_margin=\u00a0\u00bb-1px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|20px|0px|false|false\u00a0\u00bb global_module=\u00a0\u00bb136&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_5,1_5,1_5,1_5,1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/viksimo-escargots-logo-light.webp\u00a0\u00bb title_text=\u00a0\u00bbviksimo-escargots-logo-light\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/viksimo.com\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow_network social_network=\u00a0\u00bbfacebook\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.facebook.com\/Viksimoo\/\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00a0\u00bbinstagram\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.instagram.com\/Viksimoo\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><span style=\"color: #dccbaf;\"><strong><span style=\"font-size: large;\">REGISTERED IN:<\/span><\/strong><\/span><\/p>\n<p>97-371 Wola Krzysztoporska<\/p>\n<p>Poland<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb link_option_url=\u00a0\u00bbmailto:escargots@viksimo.com\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb custom_css_free_form=\u00a0\u00bb.seo-h2-invisible {||  display: none;||}||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong><span style=\"font-size: large; color: #dccbaf;\">CONTACT US:<\/span><\/strong><\/p>\n<p>escargots@viksimo.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb link_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong><span style=\"color: #dccbaf; font-size: large;\">LINKS:<\/span><\/strong><\/p>\n<p><a href=\"\/cookie-policy-eu\/\">Cookie Policy (EU)<\/a><\/p>\n<p><a href=\"\/privacy-policy\/\">Privacy Policy<\/a><\/p>\n<p><a href=\"\/refund_returns\/\">Refund and Returns Policy<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Voici un grand classique de la cuisine fran\u00e7aise: les escargots \u00e0 la bourguignonne. 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