{"id":2210,"date":"2025-04-02T09:37:51","date_gmt":"2025-04-02T07:37:51","guid":{"rendered":"https:\/\/viksimo.grajnert.com\/?page_id=2210"},"modified":"2025-04-02T16:03:12","modified_gmt":"2025-04-02T14:03:12","slug":"escargots-a-la-provencale","status":"publish","type":"page","link":"https:\/\/viksimo.com\/en\/recettes-escargots\/escargots-a-la-provencale\/","title":{"rendered":"Escargots \u00e0 la Proven\u00e7ale"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbHeader Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb19px|0px|50px|0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_color_phone=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bb#f3ebdc 21%|rgba(255,255,255,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bb#ffffff\u00a0\u00bb background_color_gradient_start_position=\u00a0\u00bb40%\u00a0\u00bb background_color_gradient_end=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/filling-snails-with-garlic-butter-and-fresh-herbs-2023-11-27-05-20-09-utc.jpg\u00a0\u00bb background_enable_color_phone=\u00a0\u00bbon\u00a0\u00bb background_enable_image_phone=\u00a0\u00bboff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#30191E\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1 data-pm-slice=\"1 1 []\"><span>Escargots \u00e0 la Proven\u00e7ale: une recette du Sud pleine de saveurs<\/span><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb image_icon_background_color=\u00a0\u00bb#30191E\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/escargots-provencale.webp\u00a0\u00bb alt=\u00a0\u00bbEscargots \u00e0 la Proven\u00e7ale mijot\u00e9s avec tomates, ail et herbes de Provence\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb image_icon_custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb border_radii_image=\u00a0\u00bbon|500px|500px|500px|500px\u00a0\u00bb border_width_all_image=\u00a0\u00bb10px\u00a0\u00bb border_color_all_image=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbEscargots \u00e0 la Proven\u00e7ale\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/cropped-viksimo-escargots-favicon@2x.png\u00a0\u00bb alt=\u00a0\u00bbviksimo escargots favicon\u00a0\u00bb image_icon_width=\u00a0\u00bb43%\u00a0\u00bb module_id=\u00a0\u00bbimprimable\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh2&Prime; header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb custom_padding=\u00a0\u00bb||1px|||\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">Embarquez pour un voyage gourmand au c\u0153ur de la Provence avec notre recette d\u2019escargots \u00e0 la proven\u00e7ale.<\/p>\n<p style=\"text-align: center;\">Cette alternative m\u00e9diterran\u00e9enne aux escargots \u00e0 la bourguignonne associe tomates, ail, herbes fra\u00eeches et huile d\u2019olive.<\/p>\n<p style=\"text-align: center;\">Le r\u00e9sultat ? Une explosion de saveurs en bouche. Ce plat se d\u00e9guste en entr\u00e9e ou en tapas, avec un bon pain de campagne.<\/p>\n<p style=\"text-align: center;\">Nos escargots vivants Gros Gris (Helix Aspersa Maxima) et Petits Gris (Helix Aspersa M\u00fcller) sont purg\u00e9s, nettoy\u00e9s et pr\u00eats \u00e0 cuire.<\/p>\n<p style=\"text-align: center;\"><em>Ils sont livr\u00e9s en hibernation naturelle \u2013 il vous suffit simplement de les rincer avant la cuisson.<br \/><\/em><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ingr\u00e9dients (pour 4 personnes)<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 24 escargots vivants purg\u00e9s<\/li>\n<li>\u2022 3 tomates m\u00fbres ou 200 g de concass\u00e9 de tomates<\/li>\n<li>\u2022 2 gousses d\u2019ail<\/li>\n<li>\u2022 1 \u00e9chalote<\/li>\n<li>\u2022 1 petit oignon<\/li>\n<li>\u2022 2 c. \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>\u2022 1 c. \u00e0 soupe de concentr\u00e9 de tomate<\/li>\n<li>\u2022 1 c. \u00e0 caf\u00e9 d\u2019herbes de Provence<\/li>\n<li>\u2022 Sel et poivre noir moulu<\/li>\n<li>\u2022 Persil frais pour la finition<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ustensiles n\u00e9cessaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Po\u00eale ou sauteuse<\/li>\n<li>\u2022 Couteau de cuisine<\/li>\n<li>\u2022 Planche \u00e0 d\u00e9couper<\/li>\n<li>\u2022 Cuill\u00e8re en bois<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">\u00c9tapes de pr\u00e9paration<\/span><\/h2>\n<p><span style=\"color: #30191e;\"><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">1. Pr\u00e9paration des escargots<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Rincez vos escargots sous l\u2019eau fra\u00eeche.<\/li>\n<li>\u00c9gouttez-les et r\u00e9servez \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">2. Pr\u00e9paration de la sauce proven\u00e7ale<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Pelez et \u00e9mincez l\u2019ail, l\u2019\u00e9chalote et l\u2019oignon.<\/li>\n<li>Faites chauffer l\u2019huile d\u2019olive dans une po\u00eale.<\/li>\n<li>Faites revenir l\u2019ail, l\u2019\u00e9chalote et l\u2019oignon jusqu\u2019\u00e0 ce qu\u2019ils soient translucides.<\/li>\n<li>Ajoutez les tomates et le concentr\u00e9 de tomate.<\/li>\n<li>Incorporez les herbes de Provence, salez, poivrez.<\/li>\n<li>Laissez mijoter 10 \u00e0 15 minutes \u00e0 feu doux.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">3. Cuisson des escargots<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Ajoutez les escargots \u00e0 la sauce.<\/li>\n<li>M\u00e9langez bien et laissez mijoter 10 minutes \u00e0 feu doux.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">4. Dressage<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Servez chaud dans des ramequins ou plats \u00e0 tapas.<\/li>\n<li>Parsemez de persil frais.<\/li>\n<li>Accompagnez de pain grill\u00e9 ou baguette.<\/li>\n<\/ol>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Suggestions d\u2019accompagnement<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Pain grill\u00e9 \u00e0 l\u2019ail<\/li>\n<li>\u2022 Vin ros\u00e9 de Provence ou rouge l\u00e9ger (C\u00f4tes du Rh\u00f4ne)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Conseils suppl\u00e9mentaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Utilisez des tomates bien m\u00fbres pour plus de douceur.<\/li>\n<li>\u2022 Mixez la sauce si vous pr\u00e9f\u00e9rez une texture fine.<\/li>\n<li>\u2022 \u00c0 servir \u00e9galement froid en \u00e9t\u00e9 fa\u00e7on tapas proven\u00e7ales.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Th\u00e9matique<\/span><\/h2>\n<p style=\"text-align: center;\">escargots \u00e0 la proven\u00e7ale, recette escargots, escargots vivants Gros Gris, Helix Aspersa Maxima, escargots tomate ail, cuisine m\u00e9diterran\u00e9enne<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: large;\">VIKSIMO ESCARGOTS<\/span><br \/><span style=\"font-size: large;\">\u2b50Merci\u2b50<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_button button_text=\u00a0\u00bbImprimer cette recette\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb module_class=\u00a0\u00bbprint-trigger\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#30191E\u00a0\u00bb button_bg_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb button_border_width=\u00a0\u00bb2px\u00a0\u00bb button_border_radius=\u00a0\u00bb30px\u00a0\u00bb button_rel=\u00a0\u00bboff|off|off|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_cta title=\u00a0\u00bbO\u00d9 TROUVER NOS ESCARGOTS?\u00a0\u00bb button_text=\u00a0\u00bbClics\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Vous souhaitez d\u00e9couvrir le go\u00fbt authentique de nos escargots \u00e9lev\u00e9s en Europe?<br data-start=\"209\" data-end=\"212\" \/>Rendez-vous dans notre boutique en ligne et choisissez la box qui vous convient.<\/p>\n<p><a href=\"https:\/\/viksimo.com\/acheter-des-escargots\/\"><strong>[JE D\u00c9COUVRE LES ESCARGOTS]<\/strong><\/a><\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbFooter Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; background_color=\u00a0\u00bb#30191E\u00a0\u00bb min_height=\u00a0\u00bb232.5px\u00a0\u00bb custom_margin=\u00a0\u00bb-1px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|20px|0px|false|false\u00a0\u00bb global_module=\u00a0\u00bb136&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_5,1_5,1_5,1_5,1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/viksimo-escargots-logo-light.webp\u00a0\u00bb title_text=\u00a0\u00bbviksimo-escargots-logo-light\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/viksimo.com\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow_network social_network=\u00a0\u00bbfacebook\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.facebook.com\/Viksimoo\/\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00a0\u00bbinstagram\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.instagram.com\/Viksimoo\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>REGISTERED IN:<\/h4>\n<p>97-371 Wola Krzysztoporska<\/p>\n<p>Poland<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb link_option_url=\u00a0\u00bbmailto:escargots@viksimo.com\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb custom_css_free_form=\u00a0\u00bb.seo-h2-invisible {||  display: none;||}||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>CONTACT US:<\/h4>\n<p>escargots@viksimo.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb link_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>LINKS:<\/h4>\n<p><a href=\"\/cookie-policy-eu\/\">Cookie Policy (EU)<\/a><\/p>\n<p><a href=\"\/privacy-policy\/\">Privacy Policy<\/a><\/p>\n<p><a href=\"\/refund_returns\/\">Refund and Returns Policy<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Escargots \u00e0 la Proven\u00e7ale: une recette du Sud pleine de saveursEmbarquez pour un voyage gourmand au c\u0153ur de la Provence avec notre recette d\u2019escargots \u00e0 la proven\u00e7ale. Cette alternative m\u00e9diterran\u00e9enne aux escargots \u00e0 la bourguignonne associe tomates, ail, herbes fra\u00eeches et huile d\u2019olive. Le r\u00e9sultat ? Une explosion de saveurs en bouche. Ce plat se [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2210","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d\u2019Escargots \u00e0 la Proven\u00e7ale | Saveurs du Sud<\/title>\n<meta name=\"description\" content=\"Escargots Helix Aspersa cuisin\u00e9s \u00e0 la tomate, ail et herbes fra\u00eeches. Recette m\u00e9diterran\u00e9enne l\u00e9g\u00e8re, 100% europ\u00e9enne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/viksimo.com\/en\/recettes-escargots\/escargots-a-la-provencale\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette d\u2019Escargots \u00e0 la Proven\u00e7ale | Saveurs du Sud\" \/>\n<meta property=\"og:description\" content=\"Escargots Helix Aspersa cuisin\u00e9s \u00e0 la tomate, ail et herbes fra\u00eeches. Recette m\u00e9diterran\u00e9enne l\u00e9g\u00e8re, 100% europ\u00e9enne.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/viksimo.com\/en\/recettes-escargots\/escargots-a-la-provencale\/\" \/>\n<meta property=\"og:site_name\" content=\"Viksimo Escargots\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Viksimoo\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-02T14:03:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/\",\"url\":\"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/\",\"name\":\"Recette d\u2019Escargots \u00e0 la Proven\u00e7ale | Saveurs du Sud\",\"isPartOf\":{\"@id\":\"https:\/\/viksimo.com\/#website\"},\"datePublished\":\"2025-04-02T07:37:51+00:00\",\"dateModified\":\"2025-04-02T14:03:12+00:00\",\"description\":\"Escargots Helix Aspersa cuisin\u00e9s \u00e0 la tomate, ail et herbes fra\u00eeches. Recette m\u00e9diterran\u00e9enne l\u00e9g\u00e8re, 100% europ\u00e9enne.\",\"breadcrumb\":{\"@id\":\"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/viksimo.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RECETTES\",\"item\":\"https:\/\/viksimo.com\/recettes-escargots\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Escargots \u00e0 la Proven\u00e7ale\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/viksimo.com\/#website\",\"url\":\"https:\/\/viksimo.com\/\",\"name\":\"Viksimo Escargots\",\"description\":\"Viksimo Escargots Acheter Des Escargots\",\"publisher\":{\"@id\":\"https:\/\/viksimo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/viksimo.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/viksimo.com\/#organization\",\"name\":\"Viksimo Escargots\",\"url\":\"https:\/\/viksimo.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/viksimo.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/Viksimo-Escargots.jpg\",\"contentUrl\":\"https:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/Viksimo-Escargots.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Viksimo Escargots\"},\"image\":{\"@id\":\"https:\/\/viksimo.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Viksimoo\",\"https:\/\/www.instagram.com\/Viksimoo\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette d\u2019Escargots \u00e0 la Proven\u00e7ale | Saveurs du Sud","description":"Escargots Helix Aspersa cuisin\u00e9s \u00e0 la tomate, ail et herbes fra\u00eeches. Recette m\u00e9diterran\u00e9enne l\u00e9g\u00e8re, 100% europ\u00e9enne.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/viksimo.com\/en\/recettes-escargots\/escargots-a-la-provencale\/","og_locale":"en_GB","og_type":"article","og_title":"Recette d\u2019Escargots \u00e0 la Proven\u00e7ale | Saveurs du Sud","og_description":"Escargots Helix Aspersa cuisin\u00e9s \u00e0 la tomate, ail et herbes fra\u00eeches. Recette m\u00e9diterran\u00e9enne l\u00e9g\u00e8re, 100% europ\u00e9enne.","og_url":"https:\/\/viksimo.com\/en\/recettes-escargots\/escargots-a-la-provencale\/","og_site_name":"Viksimo Escargots","article_publisher":"https:\/\/www.facebook.com\/Viksimoo","article_modified_time":"2025-04-02T14:03:12+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/","url":"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/","name":"Recette d\u2019Escargots \u00e0 la Proven\u00e7ale | Saveurs du Sud","isPartOf":{"@id":"https:\/\/viksimo.com\/#website"},"datePublished":"2025-04-02T07:37:51+00:00","dateModified":"2025-04-02T14:03:12+00:00","description":"Escargots Helix Aspersa cuisin\u00e9s \u00e0 la tomate, ail et herbes fra\u00eeches. Recette m\u00e9diterran\u00e9enne l\u00e9g\u00e8re, 100% europ\u00e9enne.","breadcrumb":{"@id":"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/viksimo.com\/recettes-escargots\/escargots-a-la-provencale\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/viksimo.com\/"},{"@type":"ListItem","position":2,"name":"RECETTES","item":"https:\/\/viksimo.com\/recettes-escargots\/"},{"@type":"ListItem","position":3,"name":"Escargots \u00e0 la Proven\u00e7ale"}]},{"@type":"WebSite","@id":"https:\/\/viksimo.com\/#website","url":"https:\/\/viksimo.com\/","name":"Viksimo Escargots","description":"Viksimo Escargots Acheter Des Escargots","publisher":{"@id":"https:\/\/viksimo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/viksimo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/viksimo.com\/#organization","name":"Viksimo Escargots","url":"https:\/\/viksimo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/viksimo.com\/#\/schema\/logo\/image\/","url":"https:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/Viksimo-Escargots.jpg","contentUrl":"https:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/Viksimo-Escargots.jpg","width":1200,"height":1200,"caption":"Viksimo Escargots"},"image":{"@id":"https:\/\/viksimo.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Viksimoo","https:\/\/www.instagram.com\/Viksimoo"]}]}},"_links":{"self":[{"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages\/2210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/comments?post=2210"}],"version-history":[{"count":10,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages\/2210\/revisions"}],"predecessor-version":[{"id":2372,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages\/2210\/revisions\/2372"}],"up":[{"embeddable":true,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages\/100"}],"wp:attachment":[{"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/media?parent=2210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}