{"id":2212,"date":"2025-04-02T09:45:34","date_gmt":"2025-04-02T07:45:34","guid":{"rendered":"https:\/\/viksimo.grajnert.com\/?page_id=2212"},"modified":"2025-04-02T16:03:15","modified_gmt":"2025-04-02T14:03:15","slug":"vol-au-vent-aux-escargots","status":"publish","type":"page","link":"https:\/\/viksimo.com\/en\/recettes-escargots\/vol-au-vent-aux-escargots\/","title":{"rendered":"Vol-au-vent aux escargots"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbHeader Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb19px|0px|50px|0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_color_phone=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bb#f3ebdc 21%|rgba(255,255,255,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bb#ffffff\u00a0\u00bb background_color_gradient_start_position=\u00a0\u00bb40%\u00a0\u00bb background_color_gradient_end=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/filling-snails-with-garlic-butter-and-fresh-herbs-2023-11-27-05-20-09-utc.jpg\u00a0\u00bb background_enable_color_phone=\u00a0\u00bbon\u00a0\u00bb background_enable_image_phone=\u00a0\u00bboff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#30191E\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1><span class=\"fontstyle0\">Vol-au-vent aux escargots: d\u00e9licatesse en p\u00e2te<br \/>feuillet\u00e9e<\/span><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb image_icon_background_color=\u00a0\u00bb#30191E\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/vol-au-vent-escargots.webp\u00a0\u00bb alt=\u00a0\u00bbVol-au-vent dor\u00e9s garnis d\u2019escargots \u00e0 la cr\u00e8me et champignons\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb image_icon_custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb border_radii_image=\u00a0\u00bbon|500px|500px|500px|500px\u00a0\u00bb border_width_all_image=\u00a0\u00bb10px\u00a0\u00bb border_color_all_image=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbVol-au-vent aux escargots\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/cropped-viksimo-escargots-favicon@2x.png\u00a0\u00bb alt=\u00a0\u00bbviksimo escargots favicon\u00a0\u00bb image_icon_width=\u00a0\u00bb43%\u00a0\u00bb module_id=\u00a0\u00bbimprimable\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh2&Prime; header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">Le vol-au-vent aux escargots est une entr\u00e9e raffin\u00e9e, id\u00e9ale pour impressionner vos invit\u00e9s.<\/p>\n<p style=\"text-align: center;\">Ce plat revisite la gastronomie fran\u00e7aise avec \u00e9l\u00e9gance et originalit\u00e9.<\/p>\n<p style=\"text-align: center;\">Il associe la l\u00e9g\u00e8ret\u00e9 du feuilletage croustillant \u00e0 une sauce cr\u00e9meuse aux champignons et escargots.<\/p>\n<p style=\"text-align: center;\">Nous utilisons des escargots vivants Gros Gris (Helix Aspersa Maxima) ou Petits Gris (Helix Aspersa M\u00fcller), de qualit\u00e9 sup\u00e9rieure.<\/p>\n<p style=\"text-align: center;\"><em>Nos escargots sont d\u00e9j\u00e0 purg\u00e9s, nettoy\u00e9s et livr\u00e9s en hibernation \u2013 il vous suffit simplement de les rincer avant la cuisson.<br \/><\/em><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ingr\u00e9dients (pour 4 personnes)<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 24 escargots vivants purg\u00e9s<\/li>\n<li>\u2022 4 vol-au-vent feuillet\u00e9s (pr\u00eats \u00e0 l\u2019emploi ou faits maison)<\/li>\n<li>\u2022 150 g de champignons de Paris frais<\/li>\n<li>\u2022 1 \u00e9chalote<\/li>\n<li>\u2022 1 gousse d\u2019ail<\/li>\n<li>\u2022 30 g de beurre<\/li>\n<li>\u2022 20 cl de cr\u00e8me fra\u00eeche enti\u00e8re<\/li>\n<li>\u2022 10 cl de vin blanc sec<\/li>\n<li>\u2022 Sel, poivre du moulin<\/li>\n<li>\u2022 Persil plat cisel\u00e9 (pour la d\u00e9coration)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ustensiles n\u00e9cessaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Po\u00eale antiadh\u00e9sive<\/li>\n<li>\u2022 Casserole<\/li>\n<li>\u2022 Couteau et planche \u00e0 d\u00e9couper<\/li>\n<li>\u2022 Cuill\u00e8re en bois<\/li>\n<li>\u2022 Petite louche<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">\u00c9tapes de pr\u00e9paration<\/span><\/h2>\n<p><span style=\"color: #30191e;\"><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">1. Pr\u00e9paration des escargots<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Rincez vos escargots vivants purg\u00e9s \u00e0 l\u2019eau claire.<\/li>\n<li>\u00c9gouttez-les et mettez-les de c\u00f4t\u00e9 \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">2. Pr\u00e9paration de la garniture<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Nettoyez les champignons et \u00e9mincez-les finement.<\/li>\n<li>Hachez l\u2019\u00e9chalote et l\u2019ail.<\/li>\n<li>Faites fondre le beurre \u00e0 feu moyen dans une po\u00eale.<\/li>\n<li>Ajoutez l\u2019\u00e9chalote et l\u2019ail, faites revenir jusqu\u2019\u00e0 transparence.<\/li>\n<li>Ajoutez les champignons et faites-les suer 5 minutes.<\/li>\n<li>Versez le vin blanc et laissez r\u00e9duire de moiti\u00e9.<\/li>\n<li>Ajoutez la cr\u00e8me, assaisonnez, puis ajoutez les escargots.<\/li>\n<li>Laissez mijoter 10 minutes \u00e0 feu doux jusqu\u2019\u00e0 onctuosit\u00e9.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">3. R\u00e9chauffage des vol-au-vent<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>R\u00e9chauffez les vol-au-vent 5 \u00e0 7 minutes \u00e0 160\u00b0C (ou jusqu\u2019\u00e0 dorure).<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">4. Dressage<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Garnissez chaque vol-au-vent de la garniture chaude.<\/li>\n<li>Parsemez de persil frais cisel\u00e9.<\/li>\n<li>Servez imm\u00e9diatement avec une salade verte ou de la m\u00e2che.<\/li>\n<\/ol>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Suggestions d\u2019accompagnement<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Salade de m\u00e2che, vinaigrette au citron<\/li>\n<li>\u2022 Vin blanc : Chardonnay, Pouilly-Fuiss\u00e9 ou M\u00e2con-Villages<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li><\/li>\n<\/ul>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Conseils suppl\u00e9mentaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Ajoutez une pinc\u00e9e de muscade pour plus de profondeur.<\/li>\n<li>\u2022 Pr\u00e9parez les vol-au-vent \u00e0 l\u2019avance, garnissez au dernier moment.<\/li>\n<li>\u2022 Pour une version plus riche, incorporez un peu de fromage r\u00e2p\u00e9.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Th\u00e9matique<\/span><\/h2>\n<p style=\"text-align: center;\">vol-au-vent escargots, recette escargots feuillet\u00e9s, escargots en sauce, escargots champignons cr\u00e8me, escargots vivants, Helix Aspersa Maxima, Helix Aspersa Muller, Petits Gris, Gros Gris, recette escargots raffin\u00e9e.<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: large;\">VIKSIMO ESCARGOTS<\/span><br \/><span style=\"font-size: large;\">\u2b50Merci\u2b50<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_button button_text=\u00a0\u00bbImprimer cette recette\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb module_class=\u00a0\u00bbprint-trigger\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#30191E\u00a0\u00bb button_bg_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb button_border_width=\u00a0\u00bb2px\u00a0\u00bb button_border_radius=\u00a0\u00bb30px\u00a0\u00bb button_rel=\u00a0\u00bboff|off|off|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_cta title=\u00a0\u00bbO\u00d9 TROUVER NOS ESCARGOTS?\u00a0\u00bb button_text=\u00a0\u00bbClics\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Vous souhaitez d\u00e9couvrir le go\u00fbt authentique de nos escargots \u00e9lev\u00e9s en Europe?<br data-start=\"209\" data-end=\"212\" \/>Rendez-vous dans notre boutique en ligne et choisissez la box qui vous convient.<\/p>\n<p><a href=\"https:\/\/viksimo.com\/acheter-des-escargots\/\"><strong>[JE D\u00c9COUVRE LES ESCARGOTS]<\/strong><\/a><\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbFooter Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; background_color=\u00a0\u00bb#30191E\u00a0\u00bb min_height=\u00a0\u00bb232.5px\u00a0\u00bb custom_margin=\u00a0\u00bb-1px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|20px|0px|false|false\u00a0\u00bb global_module=\u00a0\u00bb136&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_5,1_5,1_5,1_5,1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/viksimo-escargots-logo-light.webp\u00a0\u00bb title_text=\u00a0\u00bbviksimo-escargots-logo-light\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/viksimo.com\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow_network social_network=\u00a0\u00bbfacebook\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.facebook.com\/Viksimoo\/\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00a0\u00bbinstagram\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.instagram.com\/Viksimoo\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>REGISTERED IN:<\/h4>\n<p>97-371 Wola Krzysztoporska<\/p>\n<p>Poland<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb link_option_url=\u00a0\u00bbmailto:escargots@viksimo.com\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb custom_css_free_form=\u00a0\u00bb.seo-h2-invisible {||  display: none;||}||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>CONTACT US:<\/h4>\n<p>escargots@viksimo.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb link_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>LINKS:<\/h4>\n<p><a href=\"\/cookie-policy-eu\/\">Cookie Policy (EU)<\/a><\/p>\n<p><a href=\"\/privacy-policy\/\">Privacy Policy<\/a><\/p>\n<p><a href=\"\/refund_returns\/\">Refund and Returns Policy<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Vol-au-vent aux escargots: d\u00e9licatesse en p\u00e2tefeuillet\u00e9eLe vol-au-vent aux escargots est une entr\u00e9e raffin\u00e9e, id\u00e9ale pour impressionner vos invit\u00e9s. Ce plat revisite la gastronomie fran\u00e7aise avec \u00e9l\u00e9gance et originalit\u00e9. Il associe la l\u00e9g\u00e8ret\u00e9 du feuilletage croustillant \u00e0 une sauce cr\u00e9meuse aux champignons et escargots. Nous utilisons des escargots vivants Gros Gris (Helix Aspersa Maxima) ou Petits [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2212","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vol-au-vent aux Escargots | Recette feuillet\u00e9e gourmande<\/title>\n<meta name=\"description\" content=\"Vol-au-vent farci d\u2019escargots Helix Aspersa Muller, sauce cr\u00e9meuse et champignons. Entr\u00e9e raffin\u00e9e pour les f\u00eates.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/viksimo.com\/en\/recettes-escargots\/vol-au-vent-aux-escargots\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vol-au-vent aux Escargots | Recette feuillet\u00e9e gourmande\" \/>\n<meta property=\"og:description\" content=\"Vol-au-vent farci d\u2019escargots Helix Aspersa Muller, sauce cr\u00e9meuse et champignons. Entr\u00e9e raffin\u00e9e pour les f\u00eates.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/viksimo.com\/en\/recettes-escargots\/vol-au-vent-aux-escargots\/\" \/>\n<meta property=\"og:site_name\" content=\"Viksimo Escargots\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Viksimoo\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-02T14:03:15+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/\",\"url\":\"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/\",\"name\":\"Vol-au-vent aux Escargots | Recette feuillet\u00e9e gourmande\",\"isPartOf\":{\"@id\":\"https:\/\/viksimo.com\/#website\"},\"datePublished\":\"2025-04-02T07:45:34+00:00\",\"dateModified\":\"2025-04-02T14:03:15+00:00\",\"description\":\"Vol-au-vent farci d\u2019escargots Helix Aspersa Muller, sauce cr\u00e9meuse et champignons. Entr\u00e9e raffin\u00e9e pour les f\u00eates.\",\"breadcrumb\":{\"@id\":\"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/viksimo.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RECETTES\",\"item\":\"https:\/\/viksimo.com\/recettes-escargots\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vol-au-vent aux escargots\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/viksimo.com\/#website\",\"url\":\"https:\/\/viksimo.com\/\",\"name\":\"Viksimo Escargots\",\"description\":\"Viksimo Escargots Acheter Des Escargots\",\"publisher\":{\"@id\":\"https:\/\/viksimo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/viksimo.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/viksimo.com\/#organization\",\"name\":\"Viksimo Escargots\",\"url\":\"https:\/\/viksimo.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/viksimo.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/Viksimo-Escargots.jpg\",\"contentUrl\":\"https:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/Viksimo-Escargots.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Viksimo Escargots\"},\"image\":{\"@id\":\"https:\/\/viksimo.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Viksimoo\",\"https:\/\/www.instagram.com\/Viksimoo\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vol-au-vent aux Escargots | Recette feuillet\u00e9e gourmande","description":"Vol-au-vent farci d\u2019escargots Helix Aspersa Muller, sauce cr\u00e9meuse et champignons. Entr\u00e9e raffin\u00e9e pour les f\u00eates.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/viksimo.com\/en\/recettes-escargots\/vol-au-vent-aux-escargots\/","og_locale":"en_GB","og_type":"article","og_title":"Vol-au-vent aux Escargots | Recette feuillet\u00e9e gourmande","og_description":"Vol-au-vent farci d\u2019escargots Helix Aspersa Muller, sauce cr\u00e9meuse et champignons. Entr\u00e9e raffin\u00e9e pour les f\u00eates.","og_url":"https:\/\/viksimo.com\/en\/recettes-escargots\/vol-au-vent-aux-escargots\/","og_site_name":"Viksimo Escargots","article_publisher":"https:\/\/www.facebook.com\/Viksimoo","article_modified_time":"2025-04-02T14:03:15+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/","url":"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/","name":"Vol-au-vent aux Escargots | Recette feuillet\u00e9e gourmande","isPartOf":{"@id":"https:\/\/viksimo.com\/#website"},"datePublished":"2025-04-02T07:45:34+00:00","dateModified":"2025-04-02T14:03:15+00:00","description":"Vol-au-vent farci d\u2019escargots Helix Aspersa Muller, sauce cr\u00e9meuse et champignons. Entr\u00e9e raffin\u00e9e pour les f\u00eates.","breadcrumb":{"@id":"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/viksimo.com\/recettes-escargots\/vol-au-vent-aux-escargots\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/viksimo.com\/"},{"@type":"ListItem","position":2,"name":"RECETTES","item":"https:\/\/viksimo.com\/recettes-escargots\/"},{"@type":"ListItem","position":3,"name":"Vol-au-vent aux escargots"}]},{"@type":"WebSite","@id":"https:\/\/viksimo.com\/#website","url":"https:\/\/viksimo.com\/","name":"Viksimo Escargots","description":"Viksimo Escargots Acheter Des Escargots","publisher":{"@id":"https:\/\/viksimo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/viksimo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/viksimo.com\/#organization","name":"Viksimo Escargots","url":"https:\/\/viksimo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/viksimo.com\/#\/schema\/logo\/image\/","url":"https:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/Viksimo-Escargots.jpg","contentUrl":"https:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/Viksimo-Escargots.jpg","width":1200,"height":1200,"caption":"Viksimo Escargots"},"image":{"@id":"https:\/\/viksimo.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Viksimoo","https:\/\/www.instagram.com\/Viksimoo"]}]}},"_links":{"self":[{"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages\/2212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/comments?post=2212"}],"version-history":[{"count":8,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages\/2212\/revisions"}],"predecessor-version":[{"id":2373,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages\/2212\/revisions\/2373"}],"up":[{"embeddable":true,"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/pages\/100"}],"wp:attachment":[{"href":"https:\/\/viksimo.com\/en\/wp-json\/wp\/v2\/media?parent=2212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}