{"id":2216,"date":"2025-04-02T10:07:14","date_gmt":"2025-04-02T08:07:14","guid":{"rendered":"https:\/\/viksimo.grajnert.com\/?page_id=2216"},"modified":"2025-04-02T16:03:38","modified_gmt":"2025-04-02T14:03:38","slug":"cassolette-escargots","status":"publish","type":"page","link":"https:\/\/viksimo.com\/en\/recettes-escargots\/cassolette-escargots\/","title":{"rendered":"Cassolette d\u2019escargots"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbHeader Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb19px|0px|50px|0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_color_phone=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bb#f3ebdc 21%|rgba(255,255,255,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bb#ffffff\u00a0\u00bb background_color_gradient_start_position=\u00a0\u00bb40%\u00a0\u00bb background_color_gradient_end=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/filling-snails-with-garlic-butter-and-fresh-herbs-2023-11-27-05-20-09-utc.jpg\u00a0\u00bb background_enable_color_phone=\u00a0\u00bbon\u00a0\u00bb background_enable_image_phone=\u00a0\u00bboff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#30191E\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1><span class=\"fontstyle0\">Cassolette d\u2019escargots: une entr\u00e9e fondante et<br \/>g\u00e9n\u00e9reuse<\/span><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb image_icon_background_color=\u00a0\u00bb#30191E\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/cassolette-escargots.webp\u00a0\u00bb alt=\u00a0\u00bbCassolette chaude d\u2019escargots \u00e0 la cr\u00e8me et champignons gratin\u00e9e au four\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb image_icon_custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb border_radii_image=\u00a0\u00bbon|500px|500px|500px|500px\u00a0\u00bb border_width_all_image=\u00a0\u00bb10px\u00a0\u00bb border_color_all_image=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbCassolette d\u2019escargots\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/cropped-viksimo-escargots-favicon@2x.png\u00a0\u00bb alt=\u00a0\u00bbviksimo escargots favicon\u00a0\u00bb image_icon_width=\u00a0\u00bb43%\u00a0\u00bb module_id=\u00a0\u00bbimprimable\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh2&Prime; header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">La cassolette d\u2019escargots est un grand classique chaleureux de la cuisine fran\u00e7aise.<\/p>\n<p style=\"text-align: center;\">Servie en petits plats individuels, elle apporte une touche conviviale et \u00e9l\u00e9gante \u00e0 votre table.<\/p>\n<p style=\"text-align: center;\">Cette recette g\u00e9n\u00e9reuse associe escargots Gros Gris ou Petits Gris \u00e0 une sauce cr\u00e9meuse au vin blanc, \u00e9chalotes et champignons.<\/p>\n<p style=\"text-align: center;\">Id\u00e9ale en entr\u00e9e ou en plat l\u00e9ger, elle met en valeur la tendret\u00e9 de nos escargots europ\u00e9ens.<\/p>\n<p style=\"text-align: center;\"><em>Nos escargots sont d\u00e9j\u00e0 purg\u00e9s, nettoy\u00e9s et livr\u00e9s en hibernation \u2013 il vous suffit simplement de les rincer avant la cuisson.<br \/><\/em><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ingr\u00e9dients (pour 4 cassolettes)<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 24 escargots vivants purg\u00e9s<\/li>\n<li>\u2022 100 g de champignons de Paris \u00e9minc\u00e9s<\/li>\n<li>\u2022 2 \u00e9chalotes<\/li>\n<li>\u2022 1 gousse d\u2019ail<\/li>\n<li>\u2022 20 cl de cr\u00e8me liquide<\/li>\n<li>\u2022 10 cl de vin blanc sec<\/li>\n<li>\u2022 20 g de beurre<\/li>\n<li>\u2022 Sel, poivre, persil<\/li>\n<li>\u2022 Fromage r\u00e2p\u00e9 (facultatif)<\/li>\n<\/ul>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ustensiles n\u00e9cessaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 4 mini-cocottes ou ramequins<\/li>\n<li>\u2022 Po\u00eale ou casserole<\/li>\n<li>\u2022 Cuill\u00e8re en bois<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">\u00c9tapes de pr\u00e9paration<\/span><\/h2>\n<p><span style=\"color: #30191e;\"><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">1. Pr\u00e9paration de la base aromatique<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Faites revenir les \u00e9chalotes et l\u2019ail hach\u00e9s dans le beurre.<\/li>\n<li>Ajoutez les champignons, faites suer 5 minutes.<\/li>\n<li>Versez le vin blanc et laissez r\u00e9duire de moiti\u00e9.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">2. Int\u00e9gration des escargots<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Ajoutez les escargots \u00e0 la pr\u00e9paration.<\/li>\n<li>Incorporez la cr\u00e8me liquide, assaisonnez avec sel et poivre.<\/li>\n<li>Laissez mijoter \u00e0 feu doux pendant 10 minutes.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">3. Dressage et cuisson finale<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>R\u00e9partissez la pr\u00e9paration dans les cassolettes individuelles.<\/li>\n<li>Ajoutez un peu de fromage r\u00e2p\u00e9 si d\u00e9sir\u00e9.<\/li>\n<li>Enfournez \u00e0 180\u00b0C pendant 10 minutes (grill en option).<\/li>\n<\/ol>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Suggestions d\u2019accompagnement<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Pain grill\u00e9 ou brioch\u00e9<\/li>\n<li>\u2022 Vin blanc de Loire ou Bourgogne<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Conseils suppl\u00e9mentaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Pr\u00e9parez les cassolettes \u00e0 l\u2019avance, gratinez juste avant de servir.<\/li>\n<li>\u2022 Ajoutez quelques gouttes de jus de citron pour relever la sauce.<\/li>\n<li>\u2022 Pour une version plus rustique, utilisez une touche de moutarde.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Th\u00e9matique<\/span><\/h2>\n<p style=\"text-align: center;\">cassolette escargots, escargots en cr\u00e8me, recette escargots gratin\u00e9s, escargots au vin blanc, escargots vivants \u00e0 cuisiner, Helix Aspersa Maxima, Helix Aspersa Muller, Gros Gris, Petit Gros, recette gourmande escargots<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: large;\">VIKSIMO ESCARGOTS<\/span><br \/><span style=\"font-size: large;\">\u2b50Merci\u2b50<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_button button_text=\u00a0\u00bbImprimer cette recette\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb module_class=\u00a0\u00bbprint-trigger\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#30191E\u00a0\u00bb button_bg_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb button_border_width=\u00a0\u00bb2px\u00a0\u00bb button_border_radius=\u00a0\u00bb30px\u00a0\u00bb button_rel=\u00a0\u00bboff|off|off|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_cta title=\u00a0\u00bbO\u00d9 TROUVER NOS ESCARGOTS?\u00a0\u00bb button_text=\u00a0\u00bbClics\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Vous souhaitez d\u00e9couvrir le go\u00fbt authentique de nos escargots \u00e9lev\u00e9s en Europe?<br data-start=\"209\" data-end=\"212\" \/>Rendez-vous dans notre boutique en ligne et choisissez la box qui vous convient.<\/p>\n<p><a href=\"https:\/\/viksimo.com\/acheter-des-escargots\/\"><strong>[JE D\u00c9COUVRE LES ESCARGOTS]<\/strong><\/a><\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbFooter Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; background_color=\u00a0\u00bb#30191E\u00a0\u00bb min_height=\u00a0\u00bb232.5px\u00a0\u00bb custom_margin=\u00a0\u00bb-1px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|20px|0px|false|false\u00a0\u00bb global_module=\u00a0\u00bb136&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_5,1_5,1_5,1_5,1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/viksimo-escargots-logo-light.webp\u00a0\u00bb title_text=\u00a0\u00bbviksimo-escargots-logo-light\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/viksimo.com\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow_network social_network=\u00a0\u00bbfacebook\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.facebook.com\/Viksimoo\/\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00a0\u00bbinstagram\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.instagram.com\/Viksimoo\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>REGISTERED IN:<\/h4>\n<p>97-371 Wola Krzysztoporska<\/p>\n<p>Poland<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb link_option_url=\u00a0\u00bbmailto:escargots@viksimo.com\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb custom_css_free_form=\u00a0\u00bb.seo-h2-invisible {||  display: none;||}||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>CONTACT US:<\/h4>\n<p>escargots@viksimo.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; 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Servie en petits plats individuels, elle apporte une touche conviviale et \u00e9l\u00e9gante \u00e0 votre table. Cette recette g\u00e9n\u00e9reuse associe escargots Gros Gris ou Petits Gris \u00e0 une sauce cr\u00e9meuse au vin blanc, \u00e9chalotes et champignons. 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