{"id":2220,"date":"2025-04-02T10:29:28","date_gmt":"2025-04-02T08:29:28","guid":{"rendered":"https:\/\/viksimo.grajnert.com\/?page_id=2220"},"modified":"2025-04-02T16:03:51","modified_gmt":"2025-04-02T14:03:51","slug":"escargots-a-la-creme","status":"publish","type":"page","link":"https:\/\/viksimo.com\/en\/recettes-escargots\/escargots-a-la-creme\/","title":{"rendered":"Escargots \u00e0 la cr\u00e8me"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbHeader Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb19px|0px|50px|0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_color_phone=\u00a0\u00bb#F3EBDC\u00a0\u00bb background_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bb#f3ebdc 21%|rgba(255,255,255,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bb#ffffff\u00a0\u00bb background_color_gradient_start_position=\u00a0\u00bb40%\u00a0\u00bb background_color_gradient_end=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/filling-snails-with-garlic-butter-and-fresh-herbs-2023-11-27-05-20-09-utc.jpg\u00a0\u00bb background_enable_color_phone=\u00a0\u00bbon\u00a0\u00bb background_enable_image_phone=\u00a0\u00bboff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#30191E\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1><span class=\"fontstyle0\">Escargots \u00e0 la cr\u00e8me: fondants et d\u00e9licats<\/span><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb image_icon_background_color=\u00a0\u00bb#30191E\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/04\/escargots-a-la-creme.webp\u00a0\u00bb alt=\u00a0\u00bbEscargots napp\u00e9s de sauce \u00e0 la cr\u00e8me fra\u00eeche, ail et muscade\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb image_icon_custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb border_radii_image=\u00a0\u00bbon|500px|500px|500px|500px\u00a0\u00bb border_width_all_image=\u00a0\u00bb10px\u00a0\u00bb border_color_all_image=\u00a0\u00bb#30191E\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbEscargots \u00e0 la cr\u00e8me\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/cropped-viksimo-escargots-favicon@2x.png\u00a0\u00bb alt=\u00a0\u00bbviksimo escargots favicon\u00a0\u00bb image_icon_width=\u00a0\u00bb43%\u00a0\u00bb module_id=\u00a0\u00bbimprimable\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh2&Prime; header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#30191E\u00a0\u00bb background_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">L\u2019escargot \u00e0 la cr\u00e8me est une recette gourmande et onctueuse, typique des bistrots fran\u00e7ais.<\/p>\n<p style=\"text-align: center;\">Elle associe cr\u00e8me fra\u00eeche, ail, vin blanc et champignons pour sublimer la finesse des escargots vivants Gros Gris (Helix Aspersa Maxima) ou Petits Gris (Helix Aspersa M\u00fcller).<\/p>\n<p style=\"text-align: center;\">Livr\u00e9s en hibernation, nos escargots sont pr\u00eats \u00e0 cuire. Ce plat se savoure en entr\u00e9e ou en plat principal, avec du riz ou des pommes vapeur.<\/p>\n<p style=\"text-align: center;\"><em>Nos escargots sont d\u00e9j\u00e0 purg\u00e9s, nettoy\u00e9s et livr\u00e9s en hibernation \u2014 il suffit simplement de les rincer avant la cuisson.<br \/><\/em><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ingr\u00e9dients (pour 4 personnes)<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 24 escargots vivants purg\u00e9s<\/li>\n<li>\u2022 200 g de champignons de Paris<\/li>\n<li>\u2022 2 \u00e9chalotes<\/li>\n<li>\u2022 2 gousses d\u2019ail<\/li>\n<li>\u2022 30 g de beurre<\/li>\n<li>\u2022 15 cl de vin blanc sec<\/li>\n<li>\u2022 25 cl de cr\u00e8me fra\u00eeche enti\u00e8re<\/li>\n<li>\u2022 Sel, poivre, muscade<\/li>\n<li>\u2022 Persil plat pour le service<\/li>\n<\/ul>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Ustensiles n\u00e9cessaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Casserole ou sauteuse<\/li>\n<li>\u2022 Planche \u00e0 d\u00e9couper<\/li>\n<li>\u2022 Couteau, cuill\u00e8re en bois<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">\u00c9tapes de pr\u00e9paration<\/span><\/h2>\n<p><span style=\"color: #30191e;\"><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">1. Pr\u00e9parer les escargots<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Rincez les escargots \u00e0 l\u2019eau claire et laissez-les \u00e9goutter.<\/li>\n<li>R\u00e9servez \u00e0 temp\u00e9rature ambiante pendant que vous pr\u00e9parez la sauce.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">2. Faire revenir la base<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>\u00c9mincez les \u00e9chalotes et les champignons, hachez l\u2019ail.<\/li>\n<li>Faites fondre le beurre dans une grande sauteuse.<\/li>\n<li>Ajoutez les \u00e9chalotes, l\u2019ail et les champignons.<\/li>\n<li>Laissez revenir pendant 5 \u00e0 7 minutes jusqu\u2019\u00e0 ce que tout soit bien dor\u00e9.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">3. D\u00e9glacer et mijoter<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Versez le vin blanc, grattez les sucs de cuisson et laissez r\u00e9duire de moiti\u00e9.<\/li>\n<li>Ajoutez ensuite la cr\u00e8me fra\u00eeche.<\/li>\n<li>Assaisonnez avec sel, poivre et une pinc\u00e9e de muscade.<\/li>\n<li>Ajoutez les escargots dans la pr\u00e9paration et laissez mijoter \u00e0 feu doux pendant 10 \u00e0 15 minutes. La sauce doit devenir onctueuse et bien enrober les escargots.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\"><span style=\"color: #30191e;\">4. Dressage<\/span><\/h3>\n<ol style=\"text-align: center;\">\n<li>Servez les escargots dans des assiettes creuses ou des petits ramequins chauds.<\/li>\n<li>Parsemez de persil frais cisel\u00e9 pour la touche finale.<\/li>\n<li>Accompagnez de riz, de pommes vapeur ou de pain de campagne.<\/li>\n<\/ol>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Suggestions d\u2019accompagnement<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Riz basmati ou pommes de terre vapeur<\/li>\n<li>\u2022 Pain de campagne grill\u00e9<\/li>\n<li>\u2022 Vin blanc sec : Sancerre, Pouilly-Fum\u00e9 ou M\u00e2con<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Conseils suppl\u00e9mentaires<\/span><\/h2>\n<ul style=\"text-align: center; list-style: none; padding: 0;\">\n<li>\u2022 Pour une version plus riche, ajoutez un peu de fromage r\u00e2p\u00e9 dans la sauce.<\/li>\n<li>\u2022 Vous pouvez ajouter quelques \u00e9pinards frais ou des herbes comme l\u2019estragon.<\/li>\n<li>\u2022 La sauce peut \u00eatre mix\u00e9e pour une texture plus lisse et nappante.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #30191e;\">Th\u00e9matique<\/span><\/h2>\n<p style=\"text-align: center;\">escargots \u00e0 la cr\u00e8me, recette escargots sauce blanche, escargots vin blanc cr\u00e8me, escargots vivants \u00e0 cuisiner, Helix Aspersa Maxima, Gros Gris, Petit Gros, Helix Aspersa Muller, cuisine bistrot escargots, escargots traditionnels<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: large;\">VIKSIMO ESCARGOTS<br \/><\/span><span style=\"font-size: large;\">\u2b50Merci\u2b50<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_button button_text=\u00a0\u00bbImprimer cette recette\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb module_class=\u00a0\u00bbprint-trigger\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#30191E\u00a0\u00bb button_bg_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb button_border_width=\u00a0\u00bb2px\u00a0\u00bb button_border_radius=\u00a0\u00bb30px\u00a0\u00bb button_rel=\u00a0\u00bboff|off|off|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_cta title=\u00a0\u00bbO\u00d9 TROUVER NOS ESCARGOTS?\u00a0\u00bb button_text=\u00a0\u00bbClics\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Vous souhaitez d\u00e9couvrir le go\u00fbt authentique de nos escargots \u00e9lev\u00e9s en Europe?<br data-start=\"209\" data-end=\"212\" \/>Rendez-vous dans notre boutique en ligne et choisissez la box qui vous convient.<\/p>\n<p><a href=\"https:\/\/viksimo.com\/acheter-des-escargots\/\"><strong>[JE D\u00c9COUVRE LES ESCARGOTS]<\/strong><\/a><\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbFooter Section\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; background_color=\u00a0\u00bb#30191E\u00a0\u00bb min_height=\u00a0\u00bb232.5px\u00a0\u00bb custom_margin=\u00a0\u00bb-1px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|20px|0px|false|false\u00a0\u00bb global_module=\u00a0\u00bb136&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_5,1_5,1_5,1_5,1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/viksimo.com\/wp-content\/uploads\/2025\/02\/viksimo-escargots-logo-light.webp\u00a0\u00bb title_text=\u00a0\u00bbviksimo-escargots-logo-light\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/viksimo.com\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_social_media_follow_network social_network=\u00a0\u00bbfacebook\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.facebook.com\/Viksimoo\/\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00a0\u00bbinstagram\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.instagram.com\/Viksimoo\u00a0\u00bb icon_color=\u00a0\u00bb#30191E\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb follow_button=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>REGISTERED IN:<\/h4>\n<p>97-371 Wola Krzysztoporska<\/p>\n<p>Poland<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb link_option_url=\u00a0\u00bbmailto:escargots@viksimo.com\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb custom_css_free_form=\u00a0\u00bb.seo-h2-invisible {||  display: none;||}||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>CONTACT US:<\/h4>\n<p>escargots@viksimo.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb link_text_color=\u00a0\u00bb#F3EBDC\u00a0\u00bb header_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_3_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#DCCBAF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>LINKS:<\/h4>\n<p><a href=\"\/cookie-policy-eu\/\">Cookie Policy (EU)<\/a><\/p>\n<p><a href=\"\/privacy-policy\/\">Privacy Policy<\/a><\/p>\n<p><a href=\"\/refund_returns\/\">Refund and Returns Policy<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Escargots \u00e0 la cr\u00e8me: fondants et d\u00e9licatsL\u2019escargot \u00e0 la cr\u00e8me est une recette gourmande et onctueuse, typique des bistrots fran\u00e7ais. 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